Dinner
Lunch
Hell’s Kitchen & Tribeca
Guacamole — $15
Traditional or spicy pineapple
Guacamole Trio — $28
Guacamole y Chicharrón — $17
Queso fresco, crispy pork belly, pico de gallo
Guacamole & Salsa Combo – $24
Traditional Guacamole & Salsa Cuatro served with spiced chips
Add Vegetables +$5
Salsa — $5
Salsa verde + burnt cilantro crema.
Salsa Cuatro — $15
All 4 sauces.
Platos Pequeños
Ensalada Caesar — $17
Baby gem, pickled onion, charred corn; creamy caesar; parmesan; crumbled ciabatta.
Add: Chicken +$5 | Shrimp +$6 | Steak +$12
Ahi Tuna Ceviche — $21
Avocado crema, yuzu–orange broth, toasted sesame + pumpkin seeds, tostadas.
Pork Belly Tostadas — $16
Caramelized pork belly, guacamole, cilantro crema.
Wild Mushroom Fundido — $17
Mixed mushrooms, zucchini, pico de gallo, truffle oil, warm corn tortillas.
Chicken Tinga Empanadas — $16
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, chipotle sofrito.
Shrimp Empanadas — $16
Gulf shrimp, yuca, oaxaca cheese, fresh corn, epazote, charred pineapple salsa.
Platos Fuertes
Octopus — $28
Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions & cilantro.
Carne Asada — $34
NY strip, seasoned yucca fries, pico de gallo, avocado crema.
Enchiladas Roja
Choice of chicken, pork, beef, or veggie; with shaved lettuce/onion/avocado/radish salad; garnished with crema.
Chicken or Pork $24 | Mushroom — $26 | Beef — $28
Rib-Eye Fajitas — $42
10oz rib-eye, shishito peppers, onions, salsa picante, guac, house-made flour tortillas.
Acompañamientos
Esquites — $11
Sweet butter poached corn, chipotle mayo, cotija, lime, cilantro.
Yuca Frita
Chipotle ketchup, chili salt.
Rice & Beans
Annatto scented rice, braised black beans.
Sweet Maduros
Ripe plantain, black bean purée, crema, queso fresco.
Siesta Lunch Special $16
Choice of:
Quesadilla | Burrito | Torta | Pair of Tacos
Served with Chips, Salsa, Rice & Beans
Siesta Fiesta — $32
Includes lunch with 2 drinks (margaritas or sangria).
Cannot be combined with other guests’ purchases.
Tacos
Add Taco +$6
Beef Birria +3
Tortilla crisped in birria oil; slow braised short rib; salsa de árbol; onion; cilantro; consommé for dipping.
Chicken “Al Pastor”
Al pastor spices, pineapple, pickled onions, salsa verde.
Pork Carnitas
Confit pork shoulder, pickled onions, guacamole, salsa verde, cilantro.
Verduras
Mixed mushrooms, zucchini, corn, pickled carrots & jicama, shaved lettuce, arbol salsa, cilantro (VG).
Lamb Barbacoa
Chile adobo marinated lamb shoulder; braised in negra modelo; served with salsa borracha; serrano chilies.
Shrimp +2
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, queso fresco.
Crispy Fish
Beer battered mahi mahi, poblano slaw, lime aioli, flour tortilla.
Crispy Cauliflower
Pineapple–arbol glaze, snap peas, pea shoots, lime aioli.
Burritos
Burritos
Hand-made flour tortilla, rice, black beans, jack cheddar, pico de gallo, crema, salsa.
Al Pastor Chicken | Carnitas | Braised Beef | Crispy Cauliflower | Lamb Barbacoa (+$2) | Sautéed Shrimp (+$2)
Tortas
Tortas
Buttered & toasted ciabatta, oaxaca cheese, shaved lettuce, guacamole, pickled onions & jalapeño, black bean purée, chipotle mayonnaise.
Braised Beef | Al Pastor Chicken | Carnitas | Crispy Cauliflower
Quesadillas
Quesadillas (various fillings)
Toasted hand-made flour tortilla, melted jack cheddar.
Al Pastor Chicken | Carnitas | Braised Beef | Crispy Cauliflower | Lamb Barbacoa (+$2) | Sautéed Shrimp (+$2)
Brunch
Hell’s Kitchen & Tribeca
Unlimited Brunch
$29 per guest
With purchase of any Brunch Entrée or Tacos
90 minutes
Blanco Margarita | Bloody Maria | Red Sangria |Mimosa.
Guacamole — $15
Traditional or spicy pineapple
Guacamole Trio — $28
Guacamole y Chicharrón — $17
Queso fresco, crispy pork belly, pico de gallo
Guacamole & Salsa Combo – $24
Traditional Guacamole & Salsa Cuatro served with spiced chips
Add Vegetables +$5
Salsa — $5
Salsa verde + burnt cilantro crema.
Salsa Cuatro — $15
All 4 Sauces
Platos Pequeños
Ahi Tuna Ceviche — $21
Avocado crema, yuzu–orange broth, toasted sesame + pumpkin seeds, tostadas.
Ensalada Caesar — $17
baby gem lettuce, charred corn, parmesan, crumbled ciabatta
Add: Chicken +$5 | Shrimp +$6 | Steak +$9
Wild Mushroom Quesadilla — $16
Blue corn masa, mixed mushrooms, jalapeño, zucchini, Mexican crema, salsa verde, pico de gallo.
Pork Belly Tostada — $16
Caramelized pork belly, shaved lettuce, avocado, burnt cilantro crema.
Chicken Tinga Empanadas — $16
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, chipotle sofrito.
Tacos (2/3)
Morning Tacos — $19 / $25
Scrambled eggs, confit pork shoulder, chipotle crema, potato hash, pico de gallo, cotija, cilantro.
Beef Birria — $18 / $24
Tortilla crisped in birria oil, braised beef short rib, salsa de árbol, red onion/cucumber/radish, consommé for dipping.
Chicken “Al Pastor” — $17 / $23
Al pastor spices, pineapple, pickled onions, salsa verde.
Pork Carnitas — $17 / $23
Confit pork shoulder, pickled onions, guacamole, pico de gallo, salsa verde, cilantro, salsa habanero.
Lamb Barbacoa — $18 / $24
Braised lamb shoulder, salsa borracha, diced onion.
Crispy Fish — $18 / $24
Beer battered mahi mahi, poblano slaw, lime aioli, flour tortilla.
Shrimp — $18 / $24
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, queso fresco.
Crispy Cauliflower — $16 / $22
Pineapple–arbol glaze, snap peas, pea shoots, lime aioli.
Brunch Plates
Birria & Grits — $24
Heirloom corn grits, parmesan, braised short rib birria, 2 sunny side up eggs, salsa verde, salsa ranchera, pico, crema, queso fresco.
Chilaquiles — $17
Choice of roja or verde; crispy tortillas in sauce, fried egg, cotija.
Add:
Chicken +$2 | Steak +$5 | Chorizo +$5
Huevos Rancheros Divorciados — $17
Blue corn tostadas, black beans, salsa verde + salsa ranchera, pico de gallo, crema, queso fresco.
Add: chorizo +$3
Carne Asada con Huevos — $35
NY strip steak, yucca fries, fried egg, pico de gallo, avocado crema, cilantro.
Acompañamientos
Esquites
Sweet butter poached corn, chipotle mayo, cotija, lime, cilantro.
Yuca Frita
Chipotle ketchup, chili salt.
11
Each
Rice & Beans
Annatto scented rice, braised black beans.
Sweet Maduros
Ripe plantain, black bean purée, crema, queso fresco.
Dinner
Hell’s Kitchen & Tribeca
Guacamole — $15
Traditional or spicy pineapple; salsa verde + burnt cilantro crema.
Guacamole Trio — $28
Traditional guacamole + salsa; salsa de árbol or habanero; served with spiced chips.
Guacamole y Chicharrón — $17
Queso fresco, crispy pork belly, pico de gallo.
Add Vegetables +$5
Guacamole & Salsa Combo – $24
Traditional Guacamole & Salsa Cuatro served with spiced chips
Add Vegetables +$5
Salsa — $5
Salsa verde + burnt cilantro crema.
Salsa Cuatro — $15
“Salsa Cuatro” sauces.
Tacos (2/3)
Beef Birria — $18 / $24
Tortilla crisped in birria oil, slow braised beef short rib; salsa de árbol; red onion/cucumber/radish; consommé for dipping.
Chicken “Al Pastor” — $17 / $23
Al pastor spices, pineapple, pickled onions, salsa verde.
Pork Carnitas — $17 / $23
Confit pork shoulder; pickled onions; guacamole; salsa verde; cilantro crema.
Lamb Barbacoa — $18 / $24
Marinated lamb shoulder braised in negra modelo, shaved lettuce, salsa borracha, diced onion.
Crispy Fish — $18 / $24
Beer battered mahi mahi, poblano slaw, lime aioli, flour tortilla.
Shrimp — $18 / $24
Crispy gulf shrimp, guacamole, pico de gallo, chipotle crema, queso fresco.
Crispy Cauliflower — $16 / $22
Pineapple–arbol glaze, snap peas, pea shoots, lime aioli.
Botanás
Chicken Tinga Empanadas — $16
Pulled thighs, smoky chipotle, tomato, potato, green peas, avocado, chipotle sofrito.
Shrimp Empanadas — $16
Listed as empanadas with shrimp/yuca/oaxaca + fresh corn; epazote; charred pineapple salsa.
Pork Belly Tostadas — $16
Caramelized pork belly, guacamole, cilantro crema.
Ahi Tuna Ceviche — $21
Avocado crema, yuzu–orange broth, toasted sesame + pumpkin seeds, tostadas.
Shrimp Ceviche — $22
Citrus marinated shrimp, coconut mezcal leche de tigre; plantain chips; finger lime; chive oil.
Octopus Ceviche — $24
Salsa negra de soya, chili oil, cucumber, avocado, and tostadas.
Platos Pequeños
Wild Mushroom Quesadilla — $16
Blue corn masa, mixed mushrooms, jalapeño, zucchini, Mexican crema, salsa verde, pico de gallo.
Wild Mushroom Fundido — $17
Mixed mushrooms, zucchini, pico de gallo, truffle oil, warm corn tortillas.
Ensalada Caesar — $17
Baby gem lettuce, pickled onion, charred corn; creamy caesar; parmesan; crumbled ciabatta.
Add: Chicken +$5 | Shrimp +$6 | Steak +$12
Platos Fuertes
Octopus — $28
Spanish octopus, marble potatoes, chorizo cream, pan negro, pickled onions & cilantro.
Carne Asada — $34
NY strip, seasoned yucca fries, pico de gallo, avocado crema.
Lomo de Cerdo — $29
Pork tenderloin glazed with agave & crispy rice crust, sweet corn puree. green peas, charred cherry tomatoes, pickled onions, cilantro.
Pollo Adobado — $28
Roasted/de-boned chicken leg & thigh in mild guajillo chile adobo, rice, black beans, avocado with cilantro, served with warm corn tortillas.
Rib-Eye Fajitas — $42
10oz rib-eye, shishito peppers, onions, salsa picante, guac, house-made flour tortillas.
Enchiladas Roja
Choice of chicken, pork, beef, or veggie;
served with shaved lettuce/onion/avocado/radish salad; garnished with crema.
Chicken or Pork — $24
Mushroom — $26
Beef — $28
Salmon a la Veracruzana – $27
pan seared salmon, veracruz sauce, capers, tomatoes, olives
Acompañamientos
Esquites — $11
Sweet butter poached corn, chipotle mayo, cotija, lime, cilantro.
Yuca Frita
Chipotle ketchup, chili salt.
11
Each
Rice & Beans
Annatto scented rice, braised black beans.
Sweet Maduros
Ripe plantain, black bean purée, crema, queso fresco.
